El sabor III
…http://www.tastingscience.info/Explained/Terms.htm – Shusterman D. (2002). “Individual factors in nasal chemesthesis”. Chemical Senses 27 (6): 551–564. http://chemse.oxfordjournals.org/content/27/6/551.full – On Food and Cooking, Harold McGee. – Flavor chemistry and technology, Gary Reineccius….